View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA 20 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday April 28th 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

68.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	American - Pale 2-Row44 lb Pale 2-Row	37	1.8	90.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	6.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.1%
48.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook5 oz Chinook Hops	Pellet	13	Boil	60 min	53.96	33.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	7.83	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.2	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	2.32	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Chinook (Pellet)	61.79	46.6%
4 oz	Simcoe (Pellet)	4.2	26.6%
4 oz	Cascade (Pellet)	2.32	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 gal	Infusion	--	149 °F	90 min
9 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,553

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-30 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!