Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Zeus14 g Zeus Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
31.87 |
100% |
|
14 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Zeus (Pellet) 14 g Zeus (Pellet) Hops |
|
31.87 |
100% |
|
14 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"BrewDog Santa Paws" Scottish Export beer recipe by BrewDog. BIAB, ABV 5.18%, IBU 31.87, SRM 21.59, Fermentables: (Ale Malt, Munich Light, Dark Crystal 80L, Flaked Oats, De-Husked Caraf III, CaraAmber, Smoked Malt) Hops: (Zeus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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