what the helle Beer Recipe | All Grain Munich Helles | Brewer's Friend
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what the helle

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 28th 2016
1.050
1.011
5.1%
21.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.90 lb German - Pilsner17.9 lb Pilsner 38 1.6 86.7%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 6.1%
1 lb American - Vienna1 lb Vienna 35 4 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Tettnanger2.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.46 100%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"what the helle" Munich Helles beer recipe by fatherdano. All Grain, ABV 5.1%, IBU 21.46, SRM 3.52, Fermentables: (Pilsner, Munich Light, Vienna, Carapils (Dextrine Malt)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-28 18:30 UTC
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