Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.83 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.56 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
45 min |
14.5 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Infusion |
-- |
148 °F |
70 min |
|
|
|
Decoction |
-- |
156 °F |
20 min |
|
3 gal |
Sparge |
-- |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.30 oz |
Sweet orange peel
|
|
Spice |
Secondary |
5 days |
|
0.30 oz |
Ginger
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Notes
2-3L starter needed.
Candi Sugar, substitute Golden Syrup. Space additions of syrup out over 5 days with first lb being added at flameout.
O2 10 min 3x daily for first 5 days.
Sweet Peel and ginger after fermentation is completed.
Wubba lubba dub dub!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-28 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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