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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday April 28th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

50.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	29.4%
3,000 g	United Kingdom - Pilsen3000 g Pilsen	36	1.8	44.1%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	7.4%
300 g	United Kingdom - Amber300 g Amber	32	27	4.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.7%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	60 min	37.43	27.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	5.62	22.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.53	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	37.43	27.8%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.62	38.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	7.53	33.4%
90 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-06-26 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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