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Kara IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday April 28th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

50.8

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	66.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	11.1%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.6	Boil	60 min	37.52	12.1%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	5 min	5.8	15.2%
20 g	Chinook20 g Chinook Hops	Pellet	11.6	Boil	5 min	7.48	12.1%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil	0 min		12.1%
20 g	Citra20 g Citra Hops	Pellet	12.1	Boil	0 min		12.1%
40 g	Cascade40 g Cascade Hops	Pellet	7.2	Dry Hop	7 days		24.2%
20 g	Citra20 g Citra Hops	Pellet	12.1	Dry Hop	7 days		12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	45	24.2%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	5.8	51.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	24.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,292

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Brews

Public: Yup, Shared
Last Updated: 2016-06-04 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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