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MIni Hop Harvest Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lumberjack
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday April 26th 2016

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

28.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	79.2%
0.05 kg	American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L	33	150	1%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	10.4%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	5.2%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort	0 min	7.05	9.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	5.29	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	15 min	6.83	9.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.03	13.6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	2.74	9.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool at 92 °C	0 min	1.25	9.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 92 °C	0 min	1.35	18.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		18.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.05	9.1%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	5.29	4.5%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	10.82	36.4%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	5.38	50%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	64 °C	110 min
6 L	Temperature	--	70 °C	15 min
10 L	Sparge	--	74 °C	15 min
10 L	Sparge	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

825

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Brews

Public: Yup, Shared
Last Updated: 2016-05-03 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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