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48. Rock Solid IPA - 10-05-16 - Night brew

Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 26th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

67.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	88.4%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	5.3%
300 g	Shepherds Delight300 g Shepherds Delight	34	95	6.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	20 min	19.14	7%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	15 min	16.17	11.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min	31.84	29.1%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	7 days		43.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		8.7%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.14	7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	16.17	11.6%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	31.84	72.7%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		8.7%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	66 °C	180 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-10 09:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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