Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #63882 | Brewer's Friend
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Pale Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 26th 2016
1.058
1.014
5.8%
31.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row10.9 lb Pale 2-Row 37 1.8 87.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Sorachi Ace0.66 oz Sorachi Ace Hops Pellet 12.1 Boil 60 min 29.56 20.9%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 5 min 1.7 15.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 0 min 31.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.1 Boil 0 min 31.6%
3.16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #63882. All Grain, ABV 5.77%, IBU 31.26, SRM 7.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Sorachi Ace, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 20:40 UTC
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