Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
45.12 |
20% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
25 min |
15.68 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
5 min |
4.5 |
10% |
|
80 g |
Nelson Sauvin80 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
40% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
5 days |
|
10% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bristol, UK
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
76 |
7 |
29 |
28 |
63 |
268 |
CRS: 38.3 millilitres Carbonate Reducing Solution - add this to the total water volume!
Gypsum added to mash: 3.48 grams
Gypsum added to boiler: 4.87 grams
Epsom Salts added to boiler: 4.75 grams |
|
Mash Chemistry and Brewing Water Calculator
|
"Revival US IPA" American IPA beer recipe by Tim Browning. All Grain, ABV 5.64%, IBU 65.3, SRM 4.18, Fermentables: (Pale 2-Row, Carapils) Hops: (Amarillo, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-30 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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