American wheat Beer Recipe | All Grain American Wheat Beer by Brewer #63564 | Brewer's Friend
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American wheat

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 26th 2016
1.051
1.009
5.5%
29.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.4%
21.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 13 First Wort 0 min 14.24 33.3%
1 oz azacca1 oz azacca Hops Pellet 10 Whirlpool at 200 °F 30 min 6.81 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13 Whirlpool at 200 °F 30 min 8.85 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
"American wheat" American Wheat Beer recipe by Brewer #63564. All Grain, ABV 5.51%, IBU 29.9, SRM 5.15, Fermentables: (White Wheat, Pale 2-Row, Munich - Dark 20L, Acidulated Malt, Flaked Wheat) Hops: (Zeus, azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 16:19 UTC
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