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my rife is a rye

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tomuchomukunkun
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday April 26th 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

60.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	15.5%
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	68.3%
0.17 kg	American - Caramel / Crystal 75L0.17 kg Caramel / Crystal 75L	33	75	5.3%
0.35 kg	German - Vienna0.35 kg Vienna	37	4	10.9%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Boil	60 min	28.55	6.9%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	9.54	7.9%
8 g	Zythos8 g Zythos Hops	Leaf/Whole	11	Boil	10 min	7.63	7.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	6.82	9.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.48	9.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min		9.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min		9.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min		9.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		9.9%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		5.9%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	4 days		11.9%
101 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	28.55	6.9%
24 g	Nelson Sauvin (Pellet) 24 g Nelson Sauvin (Pellet) Hops	9.54	23.7%
8 g	Zythos (Leaf/Whole) 8 g Zythos (Leaf/Whole) Hops	7.63	7.9%
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	6.82	31.7%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	7.48	29.7%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	0 min.
1 tsp	chalk		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar

Notes

Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop.

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-29 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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my rife is a rye

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