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Antwerp Afternoon

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 26th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.8

SRM (morey):

8.3

Mash pH

5.7

Cost $

24.68

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Belgian - Pilsner10.5 lb Pilsner	$ 1.89 / lb $ 19.85	37	1.6	90.1%
0.90 lb	Belgian - CaraMunich0.9 lb CaraMunich	$ 2.09 / lb $ 1.88	33	50	7.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	$ 2.29 / lb $ 0.57	35	23	2.1%
11.65 lbs / $ 22.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Kent Goldings1.3 oz Kent Goldings Hops	$ 1.49 / oz $ 1.94	Pellet	5	Boil	60 min	23.82	81.3%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	$ 1.49 / oz $ 0.45	Pellet	5	Boil	0 min		18.8%
1.60 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Kent Goldings (Pellet)	$ 1.49 / oz $ 2.38	23.82	100.1%
1.60 oz / $ 2.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	4.4 @ 163.6 (F)	Infusion	--	152 °F	90 min
2.125 gal		Sparge	--	170 °F	60 min
5.82 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66 degrees F.

1st place - U.S. Open 2023
2nd place - Alabama Brewers Cup 2023

Award Winning Recipe

Last Updated and Sharing

2,157

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Brews

Public: Yup, Shared
Last Updated: 2024-02-07 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Antwerp Afternoon

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