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Grand Cru

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: http://www.beersmith.com/Recipes2/recipe_323.htm
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday April 26th 2016

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

19.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light	42	2.5	43.9%
4 lb	Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber	35	10	39%
1.75 lb	Cane Sugar1.75 lb Cane Sugar	46	0	17.1%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertauer2 oz Hallertauer Hops	Pellet	4	Boil	60 min	13.98	80%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	5.7	Boil	60 min	4.98	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertauer (Pellet)	13.98	80%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.98	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Galangal	Spice	Boil	5 min.
0.50 oz	Coriander Seed	Spice	Boil	10 min.
0.70 oz	Orange Peel, Bitter	Flavor	Boil	10 min.
1 each	Whirlfloc Tablet	Other	Other	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

Belgian Witbier (Wyeast Labs #3944)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,260

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Brews

Public: Yup, Shared
Last Updated: 2016-04-26 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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