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Nowhere (Brett IPA)

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: based on mad fermentationist
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 26th 2016

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

108.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	36	1.75	65.5%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	52.65	12%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Whirlpool at 200 °F	0 min		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min		8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	0 days		8%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	56.16	8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	52.65	40%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	36%
2 oz	Chinook (Pellet)	0	16%
1 oz	Warrior (Pellet)	56.16	8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Trying out WLP670. IPA with some Brett.
Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering.
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-29 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Christopher Kuhns

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