Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
American - Black Malt0.3 kg Black Malt |
|
28 |
500 |
2.3% |
|
5.09 kg |
American - Pale Ale5.09 kg Pale Ale |
|
37 |
3.5 |
39.1% |
|
7.64 kg |
Castle Malting Wheat Munich7.64 kg Castle Malting Wheat Munich |
|
38 |
6 |
58.6% |
|
13.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
20.44 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
40 °C |
10 min |
|
|
|
-- |
-- |
51 °C |
15 min |
|
|
|
-- |
-- |
67 °C |
45 min |
|
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"PaleWeiss" Weissbier beer recipe by Stangabogan. All Grain, ABV 5.6%, IBU 20.44, SRM 17.32, Fermentables: (Black Malt, Pale Ale, Castle Malting Wheat Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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