Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Apollo18 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
50 min |
34.89 |
12.6% |
|
26 g |
Citra26 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
10.57 |
18.2% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
6.93 |
10.5% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
19.6% |
|
56 g |
Citra56 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
8 days |
|
39.2% |
|
143 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Temperature |
-- |
60 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.29 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
294 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Brother Larrikin" American IPA beer recipe by LongBone Jr. All Grain, ABV 6.94%, IBU 52.38, SRM 7, Fermentables: (Maris Otter Pale) Hops: (Apollo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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