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Low-Ryeder IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Monday April 25th 2016

Original Gravity:

1.075

Final Gravity:

1.028

ABV (standard):

6.2%

IBU (tinseth):

68.9

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.7%
1 lb	American - Victory1 lb Victory	34	28	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	55 min	29.94	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	11.71	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	10.2	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.6	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.55	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.88	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	43.09	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.91	40%
1 oz	Simcoe (Pellet)	3.88	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	104 °F	30 min
	Infusion	--	140 °F	40 min
	Infusion	--	158 °F	20 min
3.6 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	5 min.
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum-2tsp Table Salt-1/4tsp Calcium Chloride-1/4tsp Link to Profile http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SK539XP
Mash Chemistry and Brewing Water Calculator

Notes

2L starter shaken periodically.
1L starter on stir plate.

Primary for 2 weeks.
Secondary for 1 week. (Dry hop with Citra)
Bottle condition for 6-8 weeks.
If kegging dry hop in keg.

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Low-Ryeder IPA

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