Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.22 |
66.7% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.6 |
33.3% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
alpha amylase rest |
Temperature |
-- |
144 °F |
20 min |
|
|
beta amylase rest |
Temperature |
-- |
152 °F |
30 min |
|
|
Mash Out |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
"American Blonde - Towhead" Blonde Ale beer recipe by zieleniuk. All Grain, ABV 5.21%, IBU 25.82, SRM 4.61, Fermentables: (Pale 2-Row, White Wheat, Vienna, Melanoidin) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-12 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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