Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
25 min |
14.47 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
8.93 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
14.47 |
50% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
8.93 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
123 °F |
25 min |
|
|
|
Temperature |
-- |
150 °F |
40 min |
|
|
|
Temperature |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Campden (small)
|
|
Fining |
Boil |
15 min. |
|
1 each |
oak honeycomb
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Keg
Amount: 13 psi @ 38F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Rations" Flanders Brown Ale/Oud Bruin beer recipe by Derek Howell. All Grain, ABV 7.91%, IBU 22.32, SRM 18.34, Fermentables: (Pilsner, Munich, CaraVienne, CaraMunich, Special B, Chocolate, Flaked Corn) Hops: (Willamette, Saaz) Other: (Campden (small), oak honeycomb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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