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West Coast IPA Green Flash Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Missing Letter Beerworks
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday April 25th 2016

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

100.1

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	84.2%
2.62 lb	American - Caramel / Crystal 40L2.62 lb Caramel / Crystal 40L	34	40	7.9%
2.62 lb	Belgian - Caramel Pils2.62 lb Caramel Pils	34	8	7.9%
33.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	24.68	8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	13.63	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.54	4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	10.47	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	8.06	4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	20.29	12%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	9.22	16%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	1.18	8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	37.22	20%
4.50 oz	Columbus (Pellet)	45.57	36%
1.50 oz	Simcoe (Leaf/Whole)	8.06	12%
2 oz	Cascade (Pellet)	9.22	16%
1 oz	Amarillo (Pellet)		8%
1 oz	Centennial (Leaf/Whole)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	RIMS	Infusion	--	152 °F	60 min
Starting Mash Thickness: 0.96 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 9 grams Gypsum Need 16 gallons total
Mash Chemistry and Brewing Water Calculator

Notes

-Mash-in temp at 168 Degrees
-9 gallons strike water
-17 gallons used
-Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and
Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.)

-1 gallon/hour lost to evaporation
-one gallon lost in the bottom of the boil kettle

pandora Class of the 80s (music)

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2016-04-26 01:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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