View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 24th 2016

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

105.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber		35	10	84%
1.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	German - CaraFoam150 g CaraFoam	37	1.8	7.4%
175 g	German - CaraRed175 g CaraRed	34	20	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Columbus7.5 g Columbus Hops	Pellet	15	Boil	60 min	27.14	13.6%
7.50 g	Summit7.5 g Summit Hops	Pellet	13.5	Boil	60 min	24.43	13.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	6.49	9.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	13.9	9.1%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	7.23	9.1%
5 g	Summit5 g Summit Hops	Pellet	13.5	Boil	30 min	12.51	9.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	7 min	2.27	9.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	7 min	4.86	9.1%
5 g	Northern Brewer5 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	7 min	2.3	9.1%
5 g	Summit5 g Summit Hops	Pellet	13.5	Boil	7 min	4.37	9.1%
55 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17.50 g	Columbus (Pellet) 17.5 g Columbus (Pellet) Hops	45.9	31.8%
17.50 g	Summit (Pellet) 17.5 g Summit (Pellet) Hops	41.31	31.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	8.76	18.2%
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	7.23	9.1%
5 g	Northern Brewer (Leaf/Whole) 5 g Northern Brewer (Leaf/Whole) Hops	2.3	9.1%
55 g / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-25 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!