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Smithy Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve Gravel
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday February 12th 2013

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

33.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - ESB Malt6 lb ESB Malt	36	3.5	77.4%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	6.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	6.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.18	50%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.8	Boil	30 min	10.94	35%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.8	Aroma	5 min	1.22	15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	21.18	50%
1 oz	Fuggles (Pellet)	12.16	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	152 °F	60 min
4 qt		Sparge	--	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic Acid		Other	Mash	--
1 each	Campden Tablet		Water Agt	Other	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469.

Last Updated and Sharing

4,172

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Brews

Public: Yup, Shared
Last Updated: 2014-05-20 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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