Hugh's Nut Brown Ale Beer Recipe | Partial Mash British Brown Ale | Brewer's Friend

Hugh's Nut Brown Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Hugh
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 24th 2016
1.055
1.017
5.0%
18.3
17.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 34.9%
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 38.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.2%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.26 41.7%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.31 29.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.75 29.2%
2.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 155 °F 30 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hugh's Nut Brown Ale" British Brown Ale beer recipe by Hugh. Partial Mash, ABV 4.98%, IBU 18.31, SRM 17.85, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Extra Light, Crystal 60L, CaraMunich II, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 13:32 UTC
NEW Water Requirements:
Hugh's Nut Brown Ale
Equipment Profile Used

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Water Requirements:
Hugh's Nut Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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