Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.02 |
14.3% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
15 min |
4.37 |
28.6% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
1 min |
1.5 |
28.6% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
9.24 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
80 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirl floc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
2.80 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3.60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Durham, NH 10/14/15
"HoislBrau Grisette #2" Saison beer recipe by Jason McKibben. All Grain, ABV 4.51%, IBU 24.13, SRM 3.11, Fermentables: (Pilsner, Wheat, Rye, Acidulated Malt) Hops: (Hallertau Hersbrucker, Strisselspalt, Hallertau Blanc) Other: (whirl floc, yeast nutrient, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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