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HoislBrau Grisette #2

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason McKibben
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday April 24th 2016

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

24.1

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	70.6%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	20.6%
6 oz	American - Rye6 oz Rye	38	3.5	4.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4.4%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.1	Boil	60 min	9.02	14.3%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	Boil	15 min	4.37	28.6%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7.9	Boil	1 min	1.5	28.6%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.1	Boil	60 min	9.24	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	9.02	14.3%
1 oz	Strisselspalt (Pellet)	4.37	28.6%
1 oz	Hallertau Blanc (Pellet)	1.5	28.6%
1 oz	Hallertau Hersbrucker (Pellet)	9.24	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	80 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirl floc	Fining	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
2.80 g	Gypsum	Water Agt	Mash	--
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Durham, NH 10/14/15

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	1	17	66	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,161

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

HoislBrau Grisette #2

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