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Burlywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Sunday April 24th 2016

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

143.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	65.9%
4.50 lb	German - Munich Light4.5 lb Munich Light	37	6	21.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.7%
12 oz	United Kingdom - Crystal 50L12 oz Crystal 50L	34	50	3.5%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.4	First Wort	0 min	18.91	10.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11.4	Boil	60 min	15.61	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	21.57	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	23.23	21.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	20 min	24.88	15.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	20.43	15.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	19.07	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	El Dorado (Pellet)	34.52	15.8%
1 oz	Chinook (Pellet)	21.57	10.5%
4 oz	Cascade (Pellet)	42.3	42.2%
3 oz	Centennial (Pellet)	45.31	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+2 Tsp Gypsum at dough in
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-24 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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