Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.33 |
62.5% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.37 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.9 L |
|
Infusion |
-- |
44 °C |
20 min |
|
29.9 L |
|
Temperature |
-- |
66 °C |
40 min |
|
29.9 L |
|
Temperature |
-- |
74 °C |
10 min |
|
29.9 L |
|
Temperature |
-- |
78 °C |
10 min |
|
30.5 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
CO2 Level: 9 g/l |
"VGB Paulaner Hefe-Weissbier clone" Weissbier beer recipe by LHV. All Grain, ABV 5.82%, IBU 14.7, SRM 15.13, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I, De-Husked Caraf III) Hops: (Hallertau Mittelfruh) Other: (Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-20 07:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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