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Cab Barrel Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phillip Davis
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday April 23rd 2016

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	62.6%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	20.9%
1.75 lb	Canadian - Munich Light1.75 lb Munich Light	34	10	10.4%
0.65 lb	German - Carapils0.65 lb Carapils	35	1.3	3.9%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.2%
16.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	14.7	Boil	60 min	14.32	14.9%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.8	Boil	15 min	4.97	31.9%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	2.73	Boil	15 min	4.71	53.2%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	14.32	14.9%
0.75 oz	Willamette (Pellet)	4.97	31.9%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	4.71	53.2%
2.35 oz / $ 0.00

Yeast

The Yeast Bay - Mélange - Sour Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med/Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp of gypsum, 1 tsp of calcium chloride, and a half tsp of epsom salt. 6 gallons of sparge water (filtered tap) and the additional 8 gallons with RO water. 1/4 tab campden tab with sparge water and 2 tsp's of lactic acid to lower the ph
Mash Chemistry and Brewing Water Calculator

Notes

mash ph was perfect around 5.2-5.4. added the additional mash water around the 60 minute mark and raising the grist/water ratio to about 1.75-2 quarts per lb until able to hit mash out temp. collected about 11 gallons of wort and boiled for >90 minutes with a little more volume than expected (about 8.5 gallons). My OG was a little less too, at 1.044; but oh well, this wasn't the beer that I had any real intention other than conditioning in the barrel for a couple of months and then drinking as-is.

pitched brett-trios, and amalgamation into the (melange) conditioned cab barrel.

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2016-04-24 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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