Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
German Tradition0.8 oz German Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.29 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
German Tradition (Pellet) 0.79999999817006 oz German Tradition (Pellet) Hops |
|
15.29 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
sacc rest |
Infusion |
-- |
152 °F |
60 min |
|
|
mash out |
Temperature |
-- |
170 °F |
10 min |
|
3.25 gal |
sparge + 0.5 gallon loss from HLT = 3.75gal |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
fermcap
|
|
Other |
Boil |
90 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
idea: "open ferment" (foil instead of airlock) for first 3 days to coax more flavor from yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-24 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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