Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.66 |
33.3% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.49 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
28.15 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
5.16 qt |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
warfloc tab
|
|
Other |
Boil |
15 min. |
|
1 each |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Mash Schedule
Strike grains with 3.94 gal of water at 167.6 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.34 gal in your first runnings.
Add 5.16 gal of sparge water at 168 °F.
Vorlauf and lauter 5.16 gal in your second runnings.
Your combined runnings should be 7.5 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-28 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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