Colraine
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
12 oz | German - Dark Munich | 36 | 10 | 7% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 4.7% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
172 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon | Pellet | 13 | Boil | 60 min | 44.25 | 25.1% | |
0.25 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 1.9 | 6.3% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 2.96 | 6.3% | |
0.33 oz | Centennial | Pellet | 10 | Boil | 5 min | 2.24 | 8.3% | |
0.66 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.13 | 16.5% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 0 min | 6.3% | ||
0.25 oz | Cascade | Pellet | 7 | Boil | 0 min | 6.3% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 12.5% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 12.5% | ||
3.99 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 16 | 50 | 275 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MLHNBYX Added to Mash (for my water): 13.5g Gypsum 5.5g Epsom 2g CaCl No Lactic Acid needed for mash acidfication |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |