Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 oz |
Black Patent Malt4 oz Black Patent Malt |
|
28 |
525 |
2.3% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
29 |
350 |
9.3% |
|
8 oz |
Crystal 40L8 oz Crystal 40L |
|
34 |
40 |
4.7% |
|
1 lb |
Torrefied Wheat1 lb Torrefied Wheat |
|
30 |
0 |
9.3% |
|
6 lb |
Pale Malt(2-row)6 lb Pale Malt(2-row) |
|
38 |
3 |
55.8% |
|
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
6 |
18.6% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
60 min |
18.53 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.89 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
18.53 |
50% |
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
2.89 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"Choco Porter no. 13" Brown Porter beer recipe by AB. All Grain, ABV 5.34%, IBU 21.42, SRM 36.62, Fermentables: (Black Patent Malt, Chocolate Malt, Crystal 40L, Torrefied Wheat, Pale Malt(2-row), Munich Malt) Hops: (Cascade, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 16:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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