Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
17.31 |
41.7% |
|
14 g |
Centennial,,14 g Centennial,, Hops |
|
Leaf/Whole |
9.6 |
Boil
|
5 min |
3.37 |
58.3% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops |
|
17.31 |
41.7% |
|
14 g |
Centennial,, (Leaf/Whole) 14 g Centennial,, (Leaf/Whole) Hops |
|
3.37 |
58.3% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Sparge with 170 |
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
sweet orange peel
|
|
Flavor |
Boil |
-- |
|
5 g |
lemon peel
|
|
Flavor |
Boil |
-- |
|
3 g |
lime peel
|
|
Flavor |
Boil |
-- |
Notes
Mash in at 152.
Sparge after 60 min with 170 water
collect 7 gallons
90 min boil
add columbus at 45
add honey 8oz at 5 minutes with centennial
orange lime and lemon go at flame out
let sit for 30 minutes then begin to chill
pitch at 70/68.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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