Whippet Gold Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend

Whippet Gold

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 23rd 2016
1.047
1.011
4.7%
36.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 100%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Leaf/Whole 9.0987 Boil 60 min 33.1 61.3%
12.55 g East Kent Goldings12.55 g East Kent Goldings Hops Leaf/Whole 5.72 Boil at 75 °C 10 min 2.96 24%
7.65 g Styrian Goldings7.65 g Styrian Goldings Hops Leaf/Whole 6.9 Boil at 75 °C 1 min 0.26 14.7%
52.20 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2.16 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whippet Gold" Special/Best/Premium Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.65%, IBU 36.31, SRM 5.09, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 16:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top