Once primary fermentation begins to slow, add apricot puree to a second carboy and rack the beer onto the fruit. Once fermentation finishes, package.
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Last Updated: 2016-11-17 02:40 UTC
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NEW Water Requirements:
Magic Hat #9-3/4
Equipment Profile Used
System Default
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Water Requirements:
Magic Hat #9-3/4
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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