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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday April 22nd 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

73.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.07 lb	American - Pale 2-Row7.07 lb Pale 2-Row	37	1.8	91%
0.35 lb	German - Munich Light0.35 lb Munich Light	37	6	4.5%
0.35 lb	American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L	34	60	4.5%
7.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	15.66	6.9%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Boil	60 min	25.86	6.9%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Boil	5 min	4.47	6.9%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.49	6.9%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Boil	1 min	0.97	6.9%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.76	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	12.68	9.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	20 min	9.91	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		19.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.6%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Simcoe (Pellet)	41.52	13.8%
2.20 oz	Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	18.12	43.2%
2.20 oz	Amarillo (Pellet)	14.16	43.2%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	149 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2.0 grams Gypsum
1.25 grams Calcium Chloride
1.15 mL Acid

Last Updated and Sharing

838

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Brews

Public: Yup, Shared
Last Updated: 2016-08-02 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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