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Bim-Bam, Hop Bang!

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday April 22nd 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

71.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	53.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	8%
0.75 oz	United Kingdom - Crystal Rye0.75 oz Crystal Rye	33	90	0.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Leaf/Whole	12.5	First Wort	0 min	25.44	14.3%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	15	First Wort	0 min	30.52	14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	15.84	14.3%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		14.3%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Leaf/Whole)	25.44	14.3%
1 oz	Summit (Leaf/Whole)	30.52	14.3%
1 oz	Chinook (Leaf/Whole)	15.84	14.3%
2 oz	Sterling (Leaf/Whole)	0	28.6%
2 oz	Citra (Leaf/Whole)	0	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10

Notes

Midwest style Amber/Red IPA

Last Updated and Sharing

1,229

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-22 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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