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Haze 4 Daze

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday April 22nd 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

49.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	American - Pale 2-Row8.3 lb Pale 2-Row	37	1.8	62%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.9%
1.50 lb	Honey1.5 lb Honey	42	2	11.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
3.50 oz	American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L	34	60	1.6%
3 oz	German - Munich Light3 oz Munich Light	37	6	1.4%
1 oz	American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L	33	120	0.5%
1 oz	American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L	35	20	0.5%
1 oz	American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L	34	40	0.5%
214.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	citra0.5 oz citra Hops	Pellet	11	Boil	15 min	9.81	5.9%
0.50 oz	grapefruit0.5 oz grapefruit Hops	Pellet	15.2	Boil	15 min	13.56	5.9%
0.50 oz	lemon drop0.5 oz lemon drop Hops	Pellet	5.1	Boil	15 min	4.55	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	7.49	11.8%
1 oz	grapefruit1 oz grapefruit Hops	Pellet	15.2	Whirlpool at 185 °F	45 min	10.35	11.8%
1 oz	lemon drop1 oz lemon drop Hops	Pellet	5.1	Whirlpool at 185 °F	45 min	3.47	11.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.6%
1 oz	grapefruit1 oz grapefruit Hops	Pellet	15.2	Dry Hop	0 days		11.8%
1.50 oz	lemon drop1.5 oz lemon drop Hops	Pellet	5.1	Dry Hop	0 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	17.3	35.3%
2.50 oz	grapefruit (Pellet)	23.91	29.5%
3 oz	lemon drop (Pellet)	8.02	35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Temperature	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	grape fruit zest		Spice	Secondary	10 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	12	22	75	80	0
76.9 12.0 22.5 74.7 80.3 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JXNPXXK 3.7 g gypsum 2 g calcium chloride 1 g table salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,394

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Brews

Public: Yup, Shared
Last Updated: 2016-10-21 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BillsNewAccount • 10/18/2016 at 07:50pm
final gravity lower than anitcipated. Honey originally overwhelmed beer but as beer finished carbonating it has begun to balance with the hops. Next time try additional 2 oz with 30 min left in boil

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