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Single Hops IPA - Nelson Sauvin, v3

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tommy G. Holm
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday April 22nd 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

43.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Flaked Barley0.75 kg Flaked Barley	32	2.2	11.5%
3.40 kg	Castle Pale Ale3.4 kg Castle Pale Ale	38	3.8	51.9%
1.60 kg	Castle Munich Light1.6 kg Castle Munich Light	38	6.1	24.4%
0.50 kg	Castle Cara Ruby0.5 kg Castle Cara Ruby	10	19	7.6%
0.30 kg	Castle Crystal 140L0.3 kg Castle Crystal 140L	10	55	4.6%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	30 min	29.82	25%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	10 min	7.03	12.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	5 min	6.45	20.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.7	Dry Hop	10 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Nelson Sauvin (Leaf/Whole) 120 g Nelson Sauvin (Leaf/Whole) Hops		43.3	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
18 L	Infusion	--	72 °C	15 min
21 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 02-07-2016
Process: 'Boiled' at 90-95C.
No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C.
OG: 1.060
Yeast starter: 250ml
FG:

Notes:
05-07-2016: Fermenting just fine. Bitterness seems fine.

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 12:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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