Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
9.76 |
3.4% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
15.69 |
3.4% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
11.26 |
5.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
18.09 |
5.2% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 97 °C
|
30 min |
24 |
20.7% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 97 °C
|
30 min |
38.58 |
20.7% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
20.7% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
20.7% |
290 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
145 g |
Amarillo (Pellet) 145 g Amarillo (Pellet) Hops |
|
45.02 |
50% |
145 g |
Citra (Pellet) 145 g Citra (Pellet) Hops |
|
72.36 |
50% |
290 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 L |
Infusion, light body |
Infusion |
-- |
64 °C |
60 min |
21.5 L |
Mash out |
Infusion |
-- |
75 °C |
10 min |
15 L |
Sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Woolies Water
"Jack the RIPA" Specialty IPA: Black IPA beer recipe by Wookey Jack Clone - Beersmith Modified. All Grain, ABV 7.91%, IBU 117.38, SRM 31.65, Fermentables: (Pale 2-Row, Rye, De-Husked Caraf III, Midnight Wheat Malt, Rice Hulls) Hops: (Amarillo, Citra) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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