Citra Cream Ale Beer Recipe | All Grain Cream Ale by Zack B | Brewer's Friend

Citra Cream Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZB
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 21st 2016
1.056
1.013
5.6%
41.0
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb American - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 77.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 7.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.6%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 31.18 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.84 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 2.96 44.4%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
32 qt Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet orange peel Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Citra Cream Ale" Cream Ale beer recipe by ZB. All Grain, ABV 5.6%, IBU 40.99, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Flaked Barley) Hops: (Citra) Other: (Sweet orange peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-22 04:07 UTC
NEW Water Requirements:
Citra Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Citra Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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