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Flying Blind - Lemon Meringue Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike 4/24/16
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

20.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pale Ale10 lb Pale Ale	38	3.4	93%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hersbrucker2.5 oz Hersbrucker Hops	Pellet	1.7	Boil	60 min	16.44	71.4%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	1.7	Boil	20 min	1.99	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.74	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hersbrucker (Pellet)	18.43	85.7%
0.50 oz	Tettnanger (Pellet)	1.74	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	ST 159.53/sparge 5.0 gal	Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
0.13 tsp	cardamom (crushed)	Spice	Boil	5 min.
1 each	lemon zest	Flavor	Boil	5 min.
2 oz	absolute vodka	Other	Kegging	30 days
1 each	lemon zest	Flavor	Kegging	30 days
1 each	Vanilla bean	Flavor	Kegging	30 days

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carbonation Amount: 10 psi

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Walmart spring water...
Mash Chemistry and Brewing Water Calculator

Notes

Yeast MFG 3-24-16...Starter 4.5oz DME/ 2 cups spring water. Made a lemon/vanilla bean extract on 4/23/16.BG 1.043 OG 1.052
FG 1.008 5.8% ABV . Only chilled to 88F and pitched yeast. Wrapped with a towel...Basement temp 70F. Fermentation stalled had to wrap with heater 85-90F. 5/21/16 racked to secondary....Kegged with lemon and vanilla bean extract 6/19/16...

Last Updated and Sharing

1,994

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Brews

Public: Yup, Shared
Last Updated: 2016-06-19 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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