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Tolerably Inferior

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7.39 gallons (fermentor volume)
Pre Boil Size: 9.64 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

119.9

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	88.3%
1.50 lb	German - De-Husked Caraf III1.5 lb De-Husked Caraf III	32	470	7.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.9%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop Extract10 g Hop Extract Hops	Pellet	61	Boil	90 min	55.26	3.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.37	9.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.8	Boil	15 min	21.41	9.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min	9.07	14.5%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	14.8	Boil	0 min	10.57	14.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.5%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	14.8	Dry Hop	5 days		14.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	5.24	9.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.7%
10.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop Extract (Pellet) 10 g Hop Extract (Pellet) Hops	55.26	3.4%
4 oz	Simcoe (Pellet)	27.44	38.7%
4 oz	Azacca (Pellet)	31.98	38.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.24	19.4%
10.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	152.6	Temperature	--	145 °F	60 min
2.2 gal	take out and bring to a boil	Decoction	--	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2016-06-03 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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