Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.21 |
40% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.47 |
40% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
15 days |
|
20% |
|
5 oz
/ $ 0.00
|
Notes
Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast.
Include 1oz Irish Moss at 15 minutes
Review water chemistry, may need to add some CaCO2 to mash water
Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast.
2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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