Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Pellet |
15 |
First Wort
|
0 min |
39.79 |
17.2% |
|
1.30 oz |
Chinook1.3 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
14.9% |
|
0.65 oz |
Amarillo0.65 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
7.5% |
|
0.65 oz |
Columbus0.65 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
|
7.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23% |
|
0.65 oz |
Columbus0.65 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
7.5% |
|
1.30 oz |
Chinook1.3 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
14.9% |
|
0.65 oz |
Amarillo0.65 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
7.5% |
|
8.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops |
|
39.79 |
17.2% |
|
2.60 oz |
Chinook (Pellet) 2.5999999940527 oz Chinook (Pellet) Hops |
|
0 |
29.8% |
|
1.30 oz |
Amarillo (Pellet) 1.2999999970263 oz Amarillo (Pellet) Hops |
|
0 |
15% |
|
1.30 oz |
Columbus (Pellet) 1.2999999970263 oz Columbus (Pellet) Hops |
|
0 |
15% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
23% |
|
8.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
12 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Rylee's Rye IPA Tier 11" Specialty IPA: Rye IPA beer recipe by SN/Basement Bottom Brewing. All Grain, ABV 6.94%, IBU 39.79, SRM 13.35, Fermentables: (Pale Ale, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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