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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: dpatrickv
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday February 11th 2013

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

79.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	34.24	16.7%
1 oz	Falconers Flight Seven Seas1 oz Falconers Flight Seven Seas Hops	Pellet	10	Boil	30 min	26.32	16.7%
1 oz	HBC3421 oz HBC342 Hops	Pellet	11.4	Boil	15 min	19.37	16.7%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		8.3%
0.50 oz	Falconers Flight Seven Seas0.5 oz Falconers Flight Seven Seas Hops	Pellet	10	Boil	0 min		8.3%
0.50 oz	HBC3420.5 oz HBC342 Hops	Pellet	11.4	Boil	0 min		8.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		8.3%
0.50 oz	Falconers Flight Seven Seas0.5 oz Falconers Flight Seven Seas Hops	Pellet	10	Dry Hop	7 days		8.3%
0.50 oz	HBC3420.5 oz HBC342 Hops	Pellet	11.4	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	34.24	33.3%
2 oz	Falconers Flight Seven Seas (Pellet)	26.32	33.3%
2 oz	HBC342 (Pellet)	19.37	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Chardonnay soaked Oak Chips		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,910

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Brews

Public: Yup, Shared
Last Updated: 2013-03-21 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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