Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
53.67 |
28.6% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
20.62 |
14.3% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.47 |
14.3% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2 |
Whirlpool at 210 °F
|
5 min |
|
7.1% |
|
2.50 oz |
Hersbrucker2.5 oz Hersbrucker Hops |
|
Pellet |
2 |
Dry Hop
|
7 days |
|
35.7% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
@166 |
Infusion |
-- |
152 °F |
75 min |
|
7 qt |
@ boiling to raise temp |
Infusion |
-- |
168 °F |
-- |
|
14.5 qt |
Cider and water @168 |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
"Apple ipa" American IPA beer recipe by Jeff and Robert. All Grain, ABV 7.65%, IBU 75.76, SRM 9.95, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 20L, Victory, 3 gallon of cider, Honey Crisp) Hops: (Northern Brewer, Hersbrucker) Other: (Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 19:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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