ColdFront Amber Beer Recipe | Extract American Amber Ale | Brewer's Friend
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ColdFront Amber

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan - StormPorch
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 21st 2016
1.063
1.016
6.2%
40.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 68.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 8.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.61 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.52 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ColdFront Amber" American Amber Ale beer recipe by Ryan - StormPorch. Extract, ABV 6.2%, IBU 40.13, SRM 15.45, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 120L, Victory) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 04:10 UTC
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