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Bill's Big Sky Moose Drool Clone

Method: Partial Mash
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill Phipps
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

29.2

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.2%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	33.7%
25 oz	American - Caramel / Crystal 75L25 oz Caramel / Crystal 75L	33	75	15.9%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.8%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.6%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	22.41	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	5	25%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	5 min	1.79	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	22.41	50%
0.50 oz	Willamette (Pellet)	5	25%
0.50 oz	Liberty (Pellet)	1.79	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt	Bring water to 161, add Grain	Temperature	--	151 °F	60 min
	Bring to 170	Temperature	--	170 °F	15 min
11 qt	Strain 1 quart at a time	Sparge	--	170 °F	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Black Malt should not be crushed.

Last Updated and Sharing

1,009

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-04 03:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bill's Big Sky Moose Drool Clone

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