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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

30.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	82.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
2 lb	German - Vienna2 lb Vienna	37	4	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Leaf/Whole	6.5	Boil	60 min	18.18	42.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	20 min	5.59	14.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	7.1	Boil	10 min	4.8	28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	5 min	1.84	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cluster (Leaf/Whole)	18.18	42.9%
1 oz	Northern Brewer (Leaf/Whole)	7.43	28.6%
1 oz	Mount Hood (Leaf/Whole)	4.8	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Sach rest	Infusion	--	148 °F	60 min
	Sach rest 2	Temperature	--	155 °F	15 min
7 gal	Fly Sparge	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
2 tsp	Gellatin		Fining	Secondary	2 days

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	13	6	3	98
Use 50% Distilled Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2016-04-21 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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